🥗 Ingredients

• 2 Ripe mangoes (diced)
• 1 Red bell pepper (sliced)
• 1 small Red onion (sliced)
• ½ English cucumber (sliced)
• 2 tbsp Fresh cilantro
• 2 Fresh limes (juiced)
• 2 tbsp Olive oil
• 1 tsp Honey or agave
• Salt & pepper to taste
• Chili flakes (optional)

🔪 Directions

1. Assemble: Toss the diced mango, bell pepper, red onion, and cucumber into a large chilled mixing bowl.
2. Whisk Dressing: In a separate small bowl, combine lime juice, olive oil, and honey. Whisk vigorously until the dressing is emulsified. Season with salt and pepper.
3. Coat: Pour the dressing over the fruit and veg. Toss gently—you want to coat the mango without turning it into mush.
4. Garnish: Finish with fresh cilantro and a pinch of chili flakes if you want a sweet-and-spicy “Mexican street fruit” vibe.
5. Chill: Let it sit in the fridge for 10 minutes. This allows the lime to soften the bite of the raw onion.