Creamy Garlic Butter Shrimp
Succulent shrimp bathed in a velvet garlic-parmesan reduction.
Ingredients List
The Seafood & Base
- 1 lb Large Shrimp: Peeled and deveined—plump and ready for searing.
- 2 tbsp Butter & 1 tbsp Oil: The shimmering fat for a perfect sear.
- 4 Garlic Cloves: Minced into aromatic, savory bits.
- 1/3 cup Chicken Broth: For a hidden layer of savory umami.
The Velvet Finish
- 1 cup Heavy Cream: The silky heart of the sauce.
- 1/4 cup Parmesan: Freshly grated for a salty, nutty bite.
- Lemon Juice & Paprika: For brightness and a smoky sunset hue.
- Red Pepper Flakes: A gentle, creeping heat.
Substitutions: Out of heavy cream? Use full-fat coconut milk for a tropical twist. For a lighter version, half-and-half works, though the sauce will be thinner.
Timing
Ready in just 15 minutes, this recipe is 70% faster than a traditional shrimp scampi or baked seafood pasta, making it the king of weeknight luxury.
Step-by-Step Instructions
Step 1: The Golden Sear
Heat your olive oil and butter in a heavy skillet over medium-high heat until the butter foams. Pat your shrimp bone-dry and season with salt, pepper, and paprika. Sear for 1–2 minutes per side until they turn a vibrant pink. Actionable Tip: Remove them immediately once pink to prevent them from becoming “rubbery.”
Step 2: Infuse the Aromatics
In the same flavorful skillet, toss in your minced garlic. Sauté for only 30 seconds—just until the aroma hits you. Pour in the heavy cream and chicken broth, scraping the bottom of the pan to release those caramelized “brown bits” (the fond) into the sauce.
Step 3: The Velvet Reduction
Stir in the Parmesan, red pepper flakes, and lemon juice. Let the sauce bubble into a gentle simmer for 2–3 minutes. You’ll see it transform from a thin liquid into a glossy, thick reduction that clings to your spoon.
Step 4: The Final Reunion
Return your seared shrimp to the skillet. Toss them gently to ensure every curve is coated in that garlic-cream. Cook for 60 seconds to warm through, finish with a handful of fresh parsley, and prepare to serve!
Nutritional Information
One serving provides approximately 380 calories and is a high-quality source of Protein (24g). Shrimp are naturally rich in Astaxanthin, a powerful antioxidant. According to nutritional data, this dish also provides 15% of your daily Calcium thanks to the Parmesan and cream base.
Healthier Alternatives for the Recipe
- Low-Carb: Serve this over zucchini noodles (zoodles) or cauliflower rice instead of traditional pasta.
- Dairy-Free: Use Cashew Cream (soaked cashews blended with water) to maintain the thickness without the dairy fats.
- Paleo-Friendly: Swap butter for Ghee and use full-fat coconut milk in place of heavy cream.
Serving Suggestions
This dish is incredibly versatile! For a classic feel, ladle it over a bed of Linguine or Angel Hair pasta. If you want something rustic, serve it in a shallow bowl with a thick slice of warm, crusty sourdough to mop up every drop of the sauce. For a personalized touch, add a few sautéed spinach leaves at the very end for a pop of green.
Common Mistakes to Avoid
- Overcooking the Shrimp: Shrimp only need 3-4 minutes total. Any longer and they shrink and become tough.
- Burning the Garlic: Garlic turns bitter instantly if it browns too much. Keep it moving and add your liquids as soon as it becomes fragrant.
- Using Pre-Grated Cheese: Pre-packaged grated cheese is coated in cellulose (wood pulp) to prevent clumping, which prevents it from melting smoothly. Grate your own for a lump-free sauce!
Storing Tips for the Recipe
Leftovers can be stored in an airtight container for up to 2 days in the fridge. Best Practice: When reheating, do it gently on the stovetop with a splash of milk. Avoid the microwave if possible, as it will overcook the shrimp and can cause the cream sauce to “split” or become oily.
Conclusion
Creamy Garlic Butter Shrimp is proof that luxury doesn’t have to be complicated. It’s a fast, flavorful, and incredibly satisfying meal that turns any ordinary night into a celebration. Did you try it with pasta or bread? Share your feedback below or tag us in your kitchen creations!
FAQs
Q: Can I use frozen shrimp?
A: Absolutely! Just ensure they are completely thawed and patted dry before searing, or they will steam instead of brown.
Q: Is the chicken broth necessary?
A: It’s optional, but it adds a savory depth that balances the richness of the cream. You can substitute it with dry white wine for a more sophisticated flavor profile.